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MLA

Bitting, A. W. (Arvill Wayne), et al. "The Canning of Foods : A Description of the Methods Followed In Commercial Canning." , online. Print

APA

Bitting, A. W. (Arvill Wayne), United States, U. States, Bureau of Chemistry, B. of Chemistry, & Department of Agriculture, D. of Agriculture. (1912). The Canning of foods : A description of the methods followed in commercial canning.

Chicago

Bitting, A. W. (Arvill Wayne), United States, Bureau of Chemistry, and Department of Agriculture. "The Canning of foods : A description of the methods followed in commercial canning" (1912): online.