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The Canning of peas : Based on factory inspection and experimental data


Author:
Bitting, A. W. (Arvill Wayne), United States, Bureau of Chemistry., and Department of Agriculture.
Year:
0000
Subject:
Canning and preserving, Peas, Preservation, Canned vegetables, and Canned peas
Format:
1 online resource (32 pages : illustrations, tables)
Language:
English
Publisher:
U.S. Dept. of Agriculture, Bureau of Chemistry
Series:
Bulletin (United States. Bureau of Chemistry) ; no. 125
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/canningofpeasbas12bitt