Jump to Main Content
NALDC
Main content area
The Canning of peas : Based on factory inspection and experimental data
- Author:
- Bitting, A. W. (Arvill Wayne), United States, Bureau of Chemistry., and Department of Agriculture.
- Year:
- 0000
- Subject:
- Canning and preserving, Peas, Preservation, Canned vegetables, and Canned peas
- Format:
- 1 online resource (32 pages : illustrations, tables)
- Language:
- English
- Publisher:
- U.S. Dept. of Agriculture, Bureau of Chemistry
- Series:
- Bulletin (United States. Bureau of Chemistry) ; no. 125
- Collection:
- Historical Dietary Guidance Digital Collection
- Permanent URL:
- https://archive.org/details/canningofpeasbas12bitt
-