NALDC

The Canning of peas : Based on factory inspection and experimental data

Author:

Bitting, A. W. (Arvill Wayne), United States, Bureau of Chemistry., and Department of Agriculture.

Year:

0000

Subject:

Canning and preserving, Peas, Preservation, Canned vegetables, and Canned peas

Format:

1 online resource (32 pages : illustrations, tables)

Language:

English

Publisher:

U.S. Dept. of Agriculture, Bureau of Chemistry

Series:

Bulletin (United States. Bureau of Chemistry) ; no. 125

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

https://archive.org/details/canningofpeasbas12bitt