NALDC

Main content area

The Canning of peas : Based on factory inspection and experimental data


Author:
Bitting, A. W. (Arvill Wayne), United States Bureau of Chemistry., and United States Department of Agriculture.
Year:
1909
Subject:
Canning and preserving, Peas -- Preservation, Canned vegetables, and Canned peas
Format:
1 online resource (32 pages : illustrations, tables)
Language:
English
Publisher:
U.S. Dept. of Agriculture, Bureau of Chemistry
Collection:
Historical Dietary Guidance Digital Collection