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Successful canning and preserving : Practical hand book for schools, clubs, and home use


Author:
Powell, Ola
Year:
1919
Subject:
Canning and preserving
Format:
1 online resource (vii-xx, 405 pages : illustrations, illustrations, plates (part color) illustrations)
Language:
English
Publisher:
J.B. Lippincott Co.
Collection:
Historical Dietary Guidance Digital Collection