Meat and meat animals in World War II
- Year:
- 1951
- Subject:
- Meat industry and trade -- United States and World War, 1939-1945 -- Food supply -- United States
- Format:
- 1 online resource (149 pages : 1 chart)
- Language:
- English
- Publisher:
- Bureau of Agricultural Economics, U.S. Dept. of Agriculture
- Collection:
- Historical Dietary Guidance Digital Collection