NALDC

Cooking quality, specific gravity, and reducing-sugar content of early-crop potatoes

Author:

Kirkpatrick, Mary E.

Year:

0000

Subject:

Potatoes and Quality

Format:

1 online resource (22 pages : illustrations)

Language:

English

Publisher:

U.S. Dept. of Agriculture

Series:

Circular (United States. Dept. of Agriculture) ; no. 872

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

http://handle.nal.usda.gov/10113/CAT87217342