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Cooking quality, specific gravity, and reducing-sugar content of early-crop potatoes


Author:
Kirkpatrick, Mary E.
Year:
0000
Subject:
Potatoes and Quality
Format:
1 online resource (22 pages : illustrations)
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Circular (United States. Dept. of Agriculture) ; no. 872
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
http://handle.nal.usda.gov/10113/CAT87217342