Cooking quality, specific gravity, and reducing-sugar content of early-crop potatoes
- Year:
- 0000
- Subject:
- Potatoes and Quality
- Format:
- 1 online resource (22 pages : illustrations)
- Language:
- English
- Publisher:
- U.S. Dept. of Agriculture
- Series:
- Circular (United States. Dept. of Agriculture) ; no. 872
- Collection:
- Historical Dietary Guidance Digital Collection
- Permanent URL:
- http://handle.nal.usda.gov/10113/CAT87217342