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School lunch recipes using dried whole egg solids (stabilized)
- Author:
- United States, Agricultural Marketing Service., and Food Distribution Division.
- Year:
- 0000
- Subject:
- National school lunch program and Cooking (Eggs)
- Format:
- 1 online resource ([18] pages)
- Language:
- English
- Publisher:
- U.S. Dept. of Agriculture, Agricultural Marketing Service, Food Distribution Division
- Collection:
- Historical Dietary Guidance Digital Collection
- Permanent URL:
- https://archive.org/details/schoollunchrecip19unit
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