NALDC

School lunch recipes using dried whole egg solids (stabilized)

Author:

United States, Agricultural Marketing Service., and Food Distribution Division.

Year:

0000

Subject:

National school lunch program and Cooking (Eggs)

Format:

1 online resource ([18] pages)

Language:

English

Publisher:

U.S. Dept. of Agriculture, Agricultural Marketing Service, Food Distribution Division

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

https://archive.org/details/schoollunchrecip19unit