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School lunch recipes using dried whole egg solids (stabilized)


Author:
United States Agricultural Marketing Service. Food Distribution Division.
Year:
1957
Subject:
National school lunch program and Cooking (Eggs)
Format:
1 online resource ([18] pages)
Language:
English
Publisher:
U.S. Dept. of Agriculture, Agricultural Marketing Service, Food Distribution Division
Collection:
Historical Dietary Guidance Digital Collection