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Homemakers' use of and opinions about fats and oils used in cooking


Author:
U.S. Dept. of Agriculture, Agricultural Marketing Service
Year:
1954
Subject:
Oils and fats, Oils and fats -- Statistics, and Consumers' preferences
Format:
1 online resource (88 pages : illustrations)
Language:
English
Publisher:
U.S. Dept. of Agriculture, Agricultural Marketing Service
Collection:
Historical Dietary Guidance Digital Collection