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Preservation of meat and dairy products by high energy radiation


Author:
United States Agricultural Research Service. Eastern Utilization Research Branch.
Year:
1956
Subject:
Radiation preservation of food, Meat -- Preservation, and Dairy products -- Preservation
Format:
1 online resource (27 leaves.)
Language:
English
Publisher:
U.S. Dept. of Agriculture, Agricultural Research Service, Eastern Utilization Research Branch
Collection:
Historical Dietary Guidance Digital Collection