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[Four recipe releases on beef]


Author:
United States Bureau of Human Nutrition and Home Economics.
Year:
1953
Subject:
Cooking (Beef) and Cookbooks
Format:
1 online resource (4 volumes (2, 2, 3, 3 pages))
Language:
English
Publisher:
United States Department of Agriculture, Agricultural Research Administration, Bureau of Human Nutrition and Home Economics,
Collection:
Historical Dietary Guidance Digital Collection