[Four recipe releases on beef]
- Year:
- 1953
- Subject:
- Cooking (Beef) and Cookbooks
- Format:
- 1 online resource (4 volumes (2, 2, 3, 3 pages))
- Language:
- English
- Publisher:
- United States Department of Agriculture, Agricultural Research Administration, Bureau of Human Nutrition and Home Economics,
- Collection:
- Historical Dietary Guidance Digital Collection