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Report of the National Foods and Nutrition Committee meeting at Washington, D.C., June 17-19, 1954


Author:
United States, Federal Extension Service., National Foods and Nutrition Committee., and 4-H Foods and Nutrition Committee
Year:
1955
Subject:
Nutrition extension work, 4-H clubs, and Congresses
Format:
1 online resource (6 pages)
Language:
English
Publisher:
Fed. Ext. Serv., USDA,
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/CAT31352691