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Recipes for quantity service


Author:
United States and Bureau of Human Nutrition and Home Economics.
Year:
1953
Subject:
Quantity cooking and Food service
Format:
1 online resource (31 pages)
Language:
English
Publisher:
U.S. Dept. of Agriculture, Bureau of Human Nutrition and Home Economics
Series:
Program aid (United States. Department of Agriculture) ; no. 226
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/CAT31301260