NALDC

Recipes for quantity service

Author:

United States and Bureau of Human Nutrition and Home Economics.

Year:

1953

Subject:

Quantity cooking and Food service

Format:

1 online resource (31 pages)

Language:

English

Publisher:

U.S. Dept. of Agriculture, Bureau of Human Nutrition and Home Economics

Series:

Program aid (United States. Department of Agriculture) ; no. 226

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

https://archive.org/details/CAT31301260