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Recipes for quantity service
- Author:
- United States and Bureau of Human Nutrition and Home Economics.
- Year:
- 1953
- Subject:
- Quantity cooking and Food service
- Format:
- 1 online resource (31 pages)
- Language:
- English
- Publisher:
- U.S. Dept. of Agriculture, Bureau of Human Nutrition and Home Economics
- Series:
- Program aid (United States. Department of Agriculture) ; no. 226
- Collection:
- Historical Dietary Guidance Digital Collection
- Permanent URL:
- https://archive.org/details/CAT31301260
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