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Bread formulas containing 6 and 10 percent milk solids


Author:
United States, Department of Agriculture., and Bureau of Human Nutrition and Home Economics.
Year:
0000
Subject:
Cooking (Bread), Food additives, School children, and Food
Format:
1 online resource ([3] pages)
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Program aid (United States. Department of Agriculture) ; no. 185
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/CAT31301185