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Bread formulas containing 6 and 10 percent milk solids


Author:
United States Department of Agriculture. and United States Bureau of Human Nutrition and Home Economics.
Year:
1951
Subject:
Cooking (Bread), Food additives, and School children -- Food -- United States
Format:
1 online resource ([3] pages)
Language:
English
Publisher:
U.S. Dept. of Agriculture
Collection:
Historical Dietary Guidance Digital Collection