Bread formulas containing 6 and 10 percent milk solids
- Year:
- 1951
- Subject:
- Cooking (Bread), Food additives, and School children -- Food -- United States
- Format:
- 1 online resource ([3] pages)
- Language:
- English
- Publisher:
- U.S. Dept. of Agriculture
- Collection:
- Historical Dietary Guidance Digital Collection