NALDC

Bread formulas containing 6 and 10 percent milk solids

Author:

United States, Department of Agriculture., and Bureau of Human Nutrition and Home Economics.

Year:

0000

Subject:

Cooking (Bread), Food additives, School children, and Food

Format:

1 online resource ([3] pages)

Language:

English

Publisher:

U.S. Dept. of Agriculture

Series:

Program aid (United States. Department of Agriculture) ; no. 185

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

https://archive.org/details/CAT31301185