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Bread formulas containing 6 and 10 percent milk solids
- Author:
- United States, Department of Agriculture., and Bureau of Human Nutrition and Home Economics.
- Year:
- 0000
- Subject:
- Cooking (Bread), Food additives, School children, and Food
- Format:
- 1 online resource ([3] pages)
- Language:
- English
- Publisher:
- U.S. Dept. of Agriculture
- Series:
- Program aid (United States. Department of Agriculture) ; no. 185
- Collection:
- Historical Dietary Guidance Digital Collection
- Permanent URL:
- https://archive.org/details/CAT31301185
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