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How to choose and use carrots


Author:
United States and Extension Service.
Year:
0000
Subject:
Carrots, Grading, Inspection, and Cooking (Carrots)
Format:
1 online resource ([4] pages : illustrations)
Language:
English
Publisher:
G.P.O.
Series:
Program aid (United States. Department of Agriculture) ; no. 122
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/CAT31295379