NALDC

The Food value and uses of poultry

Author:

1876-1947 Helen Atwater

Year:

0000

Subject:

Poultry as food

Format:

1 online resource (29 pages : illustrations)

Language:

English

Publisher:

U.S. Dept. of Agriculture

Series:

Bulletin of the U.S. Department of Agriculture ; no. 467

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

https://archive.org/details/foodvalueusesofp467atwa