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The Food value and uses of poultry


Author:
1876-1947 Helen Atwater
Year:
1916
Subject:
Poultry as food
Format:
1 online resource (29 pages : illustrations)
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Bulletin of the U.S. Department of Agriculture ; no. 467
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/foodvalueusesofp467atwa