The Food value and uses of poultry
- Year:
- 1916
- Subject:
- Poultry as food
- Format:
- 1 online resource (29 pages : illustrations)
- Language:
- English
- Publisher:
- U.S. Dept. of Agriculture
- Series:
- Bulletin of the U.S. Department of Agriculture ; no. 467
- Collection:
- Historical Dietary Guidance Digital Collection
- Permanent URL:
- https://archive.org/details/foodvalueusesofp467atwa