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Cooking beef according to the cut


Author:
Alexander, Lucy M. (Lucy Maclay), Yeatman, Fanny Walker, United States, and Department of Agriculture.
Year:
1928
Subject:
Cooking (Beef) and Beef
Format:
1 online resource (7, [1] pages : illustrations)
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Leaflet (United States. Dept. of Agriculture) ; no. 17
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/cookingbeefacco17alex