NALDC

How to choose and use tomatoes

Author:

United States and Extension Service.

Year:

0000

Subject:

Tomatoes, Grading, Inspection, and Cooking (Tomatoes)

Format:

1 online resource ([4] pages : color illustrations)

Language:

English

Publisher:

G.P.O.

Series:

Program aid (United States. Department of Agriculture) ; no. 124

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

https://archive.org/details/CAT31295377