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How to choose and use tomatoes


Author:
United States and Extension Service.
Year:
0000
Subject:
Tomatoes, Grading, Inspection, and Cooking (Tomatoes)
Format:
1 online resource ([4] pages : color illustrations)
Language:
English
Publisher:
G.P.O.
Series:
Program aid (United States. Department of Agriculture) ; no. 124
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/CAT31295377