NALDC

School lunch recipes using turkey

Author:

United States, Bureau of Human Nutrition and Home Economics., Department of Agriculture., and Production and Marketing Administration.

Year:

1951

Subject:

Cooking (Turkey), School lunchrooms, cafeterias, etc, and National school lunch program

Format:

1 online resource (27 pages)

Language:

English

Publisher:

G.P.O.

Series:

Program aid (United States. Department of Agriculture) ; no. 108

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

https://archive.org/details/CAT31294960