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School lunch recipes using turkey


Author:
United States, Bureau of Human Nutrition and Home Economics., Department of Agriculture., and Production and Marketing Administration.
Year:
1951
Subject:
Cooking (Turkey), School lunchrooms, cafeterias, etc, and National school lunch program
Format:
1 online resource (27 pages)
Language:
English
Publisher:
G.P.O.
Series:
Program aid (United States. Department of Agriculture) ; no. 108
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/CAT31294960