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School lunch recipes using turkey


Author:
United States Bureau of Human Nutrition and Home Economics. and United States Department of Agriculture. Production and Marketing Administration.
Year:
1951
Subject:
Cooking (Turkey), School lunchrooms, cafeterias, etc -- United States, and National school lunch program
Format:
1 online resource (27 pages)
Publisher:
G.P.O.
Collection:
Historical Dietary Guidance Digital Collection