Jump to Main Content
NALDC
Main content area
School lunch recipes using turkey
- Author:
- United States, Bureau of Human Nutrition and Home Economics., Department of Agriculture., and Production and Marketing Administration.
- Year:
- 1951
- Subject:
- Cooking (Turkey), School lunchrooms, cafeterias, etc, and National school lunch program
- Format:
- 1 online resource (27 pages)
- Language:
- English
- Publisher:
- G.P.O.
- Series:
- Program aid (United States. Department of Agriculture) ; no. 108
- Collection:
- Historical Dietary Guidance Digital Collection
- Permanent URL:
- https://archive.org/details/CAT31294960
-