NALDC

Flavorful ice cream from buttermilk is the result of USDA research

Author:

United States, Department of Agriculture., and Office of Information.

Year:

0000

Subject:

Ice cream, ices, etc and Cooking (Sour cream and milk)

Format:

1 online resource ([4] pages : illustrations)

Language:

English

Publisher:

U.S. Dept. of Agriculture, Office of Information

Series:

Picture story (United States. Department of Agriculture) ; no. 78

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

https://archive.org/details/CAT31294147