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Flavorful ice cream from buttermilk is the result of USDA research


Author:
United States, Department of Agriculture., and Office of Information.
Year:
0000
Subject:
Ice cream, ices, etc and Cooking (Sour cream and milk)
Format:
1 online resource ([4] pages : illustrations)
Language:
English
Publisher:
U.S. Dept. of Agriculture, Office of Information
Series:
Picture story (United States. Department of Agriculture) ; no. 78
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/CAT31294147