Flavorful ice cream from buttermilk is the result of USDA research
- Year:
- 1950
- Subject:
- Ice cream, ices, etc and Cooking (Sour cream and milk)
- Format:
- 1 online resource ([4] pages : illustrations)
- Publisher:
- U.S. Dept. of Agriculture, Office of Information
- Collection:
- Historical Dietary Guidance Digital Collection