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Flavorful ice cream from buttermilk is the result of USDA research


Author:
United States Department of Agriculture. Office of Information.
Year:
1950
Subject:
Ice cream, ices, etc and Cooking (Sour cream and milk)
Format:
1 online resource ([4] pages : illustrations)
Publisher:
U.S. Dept. of Agriculture, Office of Information
Collection:
Historical Dietary Guidance Digital Collection