Food consumption and dietary levels of households in the United States : some highlights from the Household food consumption survey, spring 1955

Author:: Institute of Home Economics (U.S.), United States Agricultural Research Service., and United States Agricultural Marketing Service.
Year:: 1957
Subject:: Food consumption -- United States -- Statistics, Nutrition surveys -- United States -- Statistics, and Diet -- United States
Format:: 1 online resource (29 pages : charts, tables)
Publisher:: Agricultural Research Service, U.S. Department of Agriculture
Collection:: Historical Dietary Guidance Digital Collection

NALDC