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Food consumption and dietary levels of households in the United States : some highlights from the Household food consumption survey, spring 1955


Author:
Institute of Home Economics (U.S.), United States, Agricultural Research Service., and Agricultural Marketing Service.
Year:
1957
Subject:
Food consumption, Nutrition surveys, Diet, and Statistics
Format:
1 online resource (29 pages : charts, tables)
Language:
English
Publisher:
Agricultural Research Service, U.S. Department of Agriculture
Series:
ARS (Series) (United States. Agricultural Research Service) ; 62-6
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/foodconsumptiond626inst