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Food consumption and dietary levels of households in the United States : some highlights from the Household food consumption survey, spring 1955
- Author:
- Institute of Home Economics (U.S.), United States, Agricultural Research Service., and Agricultural Marketing Service.
- Year:
- 0000
- Subject:
- Food consumption, Nutrition surveys, Diet, and Statistics
- Format:
- 1 online resource (29 pages : charts, tables)
- Language:
- English
- Publisher:
- Agricultural Research Service, U.S. Department of Agriculture
- Series:
- ARS (Series) (United States. Agricultural Research Service) ; 62-6
- Collection:
- Historical Dietary Guidance Digital Collection
- Permanent URL:
- https://archive.org/details/foodconsumptiond626inst
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