Food consumption and dietary levels of households in the United States : some highlights from the Household food consumption survey, spring 1955 - NALDC

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

Main content area

Food consumption and dietary levels of households in the United States : some highlights from the Household food consumption survey, spring 1955

Author:: Institute of Home Economics (U.S.), United States, Agricultural Research Service., and Agricultural Marketing Service.
Year:: 1957
Subject:: Food consumption, Nutrition surveys, Diet, and Statistics
Format:: 1 online resource (29 pages : charts, tables)
Language:: English
Publisher:: Agricultural Research Service, U.S. Department of Agriculture
Series:: ARS (Series) (United States. Agricultural Research Service) ; 62-6
Collection:: Historical Dietary Guidance Digital Collection
Permanent URL:: https://archive.org/details/foodconsumptiond626inst