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Food consumption and dietary levels of households in the United States : some highlights from the Household food consumption survey, spring 1955


Author:
Institute of Home Economics (U.S.), United States Agricultural Research Service., and United States Agricultural Marketing Service.
Year:
1957
Subject:
Food consumption -- United States -- Statistics, Nutrition surveys -- United States -- Statistics, and Diet -- United States
Format:
1 online resource (29 pages : charts, tables)
Publisher:
Agricultural Research Service, U.S. Department of Agriculture
Collection:
Historical Dietary Guidance Digital Collection