NALDC

Food consumption and dietary levels of households in the United States : some highlights from the Household food consumption survey, spring 1955

Author:

Institute of Home Economics (U.S.), United States, Agricultural Research Service., and Agricultural Marketing Service.

Year:

0000

Subject:

Food consumption, Nutrition surveys, Diet, and Statistics

Format:

1 online resource (29 pages : charts, tables)

Language:

English

Publisher:

Agricultural Research Service, U.S. Department of Agriculture

Series:

ARS (Series) (United States. Agricultural Research Service) ; 62-6

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

https://archive.org/details/foodconsumptiond626inst