NALDC

Fatty acids in food fats

Author:

Goddard, Verz R. (Verz Rogers) and Goodall, Louise.

Year:

1959

Subject:

Fatty acids and Fat

Format:

1 online resource ([4] pages)

Language:

English

Publisher:

Human Nutrition Research Division, Agricultural Research Service

Series:

Home economics research report (United States. Dept. of Agriculture) ; no. 7

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

https://archive.org/details/fattyacidsinfood07godd