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Fatty acids in food fats


Author:
Goddard, Verz R. (Verz Rogers) and Goodall, Louise.
Year:
1959
Subject:
Fatty acids and Fat
Format:
1 online resource ([4] pages)
Language:
English
Publisher:
Human Nutrition Research Division, Agricultural Research Service
Series:
Home economics research report (United States. Dept. of Agriculture) ; no. 7
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/fattyacidsinfood07godd