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EFNEP, impact and accomplishments


Author:
United States and Extension Service
Year:
1994
Subject:
Expanded Food and Nutrition Education Program, Nutrition extension work, Nutrition, and Study and teaching
Abstract:
The Expanded Food and Nutrition Education Program is designed to assist limited resource families and youth in acquiring the knowledge, skills, attitudes, and changed behavior necessary for nutritionally sound diets, and to contribute to their personal development and the improvement of the total family diet and nutritional well-being. This book gives a brief history of EFNEP; describes EFNEP clientele; and discusses the teachers (paraprofessionals and volunteers), the cooperative effort, program delivery and impact, etc.
Format:
1 online resource (20 pages : illustrations)
Language:
English
Publisher:
U.S. Dept. of Agriculture, Extension Service
Permanent URL:
https://archive.org/details/CAT10741592