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Table of food composition for the armed forces


Author:
Merrill, Annabel L. (Annabel Laura), Watt, Bernice K. (Bernice Kunerth), United States, and Bureau of Human Nutrition and Home Economics.
Year:
1951
Subject:
Dietaries, Armed Forces, and Supplies and stores
Format:
1 online resource (47 pages)
Language:
English
Publisher:
Bureau of Human Nutrition and Home Economics, U.S. Dept. of Agriculture
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/CAT31113243