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Pointers on freezing yeast and quick breads, pies, cookies, and cake


Author:
United States, Agricultural Research Service., and Human Nutrition Research Branch.
Year:
1952
Subject:
Frozen foods
Format:
1 online resource (3 pages)
Language:
English
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/CAT10682963