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Boning, cutting, and cooking smoked ham for school lunch


Author:
United States, Department of Agriculture., Production and Marketing Administration., and Food Distribution Branch.
Year:
0000
Subject:
Cooking (Ham)
Format:
1 online resource (6 pages)
Language:
English
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/CAT10682953