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Study of the diets of a selected group of middle-aged and older business and professional men; instructions for interviewers


Author:
United States, Human Nutrition and Home Economics Research., University of Minnesota, and Laboratory of Physiological Hygiene.
Year:
0000
Subject:
Dietaries, Food, and Surveys
Format:
1 online resource (22 pages)
Language:
English
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/CAT10682946