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4-H foods and nutrition program


Author:
Blanchard, Evelyn L., United States, and Extension Service.
Year:
1955
Subject:
nutrition education, human nutrition, and human health
Format:
1 online resource (18 pages)
Language:
English
Series:
(Let's talk extension nutrition)
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/CAT10682935