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Cheese and its economical uses in the diet


Author:
Langworthy, C. F. (Charles Ford) and Hunt, Caroline Louisa
Year:
1917
Subject:
Cheese and Cooking (Cheese)
Format:
1 online resource (40 pages)
Language:
English
Publisher:
U.S. Dept. of Agriculture and G.P.O.
Series:
Farmers' bulletin (United States. Dept. of Agriculture) ; no. 487
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/cheeseitseconomi00lang