NALDC

Cooking fish to conserve food value : an interview between Miss Ruth Van Deman and Mrs. Fanny W. Yeatman, Bureau of Home Economics, delivered in the Department of Agriculture period of the National Farm and Home Hour, broadcast by a network of 49 associate NBC stations, Tuesday, March 7, 1933

MLA

Van Deman, Ruth, et al. "Cooking Fish to Conserve Food Value : an Interview Between Miss Ruth Van Deman and Mrs. Fanny W. Yeatman, Bureau of Home Economics, Delivered In the Department of Agriculture Period of the National Farm and Home Hour, Broadcast by a Network of 49 Associate Nbc Stations, Tuesday, March 7, 1933." , online. Print

APA

Van Deman, R., Yeatman, F. Walker, United States, U. States, Department of Agriculture, D. of Agriculture, Radio Service, R. Service, & Bureau of Home Economics, B. of Home Economics. (1933). Cooking fish to conserve food value : an interview between Miss Ruth Van Deman and Mrs. Fanny W. Yeatman, Bureau of Home Economics, delivered in the Department of Agriculture period of the National Farm and Home Hour, broadcast by a network of 49 associate NBC stations, Tuesday, March 7, 1933.

Chicago

Van Deman, Ruth, Fanny Walker Yeatman, United States, Department of Agriculture, Radio Service, and Bureau of Home Economics. "Cooking fish to conserve food value : an interview between Miss Ruth Van Deman and Mrs. Fanny W. Yeatman, Bureau of Home Economics, delivered in the Department of Agriculture period of the National Farm and Home Hour, broadcast by a network of 49 associate NBC stations, Tuesday, March 7, 1933" (0000): online.