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Cooking fish to conserve food value : an interview between Miss Ruth Van Deman and Mrs. Fanny W. Yeatman, Bureau of Home Economics, delivered in the Department of Agriculture period of the National Farm and Home Hour, broadcast by a network of 49 associate NBC stations, Tuesday, March 7, 1933


Author:
Van Deman, Ruth, Yeatman, Fanny Walker, United States, Department of Agriculture., Radio Service., and Bureau of Home Economics.
Year:
1933
Subject:
Cooking (Fish), Nutritional aspects, Fishes, and Radio addresses, debates, etc
Format:
1 online resource (3 pages)
Language:
English
Publisher:
United States Department of Agriculture
Series:
Radio talks : household calendar / Bureau of Home Economics
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/CAT31305176