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Cooking fish to conserve food value : an interview between Miss Ruth Van Deman and Mrs. Fanny W. Yeatman, Bureau of Home Economics, delivered in the Department of Agriculture period of the National Farm and Home Hour, broadcast by a network of 49 associate NBC stations, Tuesday, March 7, 1933


Author:
Van Deman, Ruth, Yeatman, Fanny Walker, United States Department of Agriculture. Radio Service., and United States Bureau of Home Economics.
Year:
1933
Subject:
Cooking (Fish) -- Nutritional aspects, Fishes -- Nutritional aspects, and Radio addresses, debates, etc -- United States
Format:
1 online resource (3 pages)
Publisher:
United States Department of Agriculture
Collection:
Historical Dietary Guidance Digital Collection