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Reindeer recipes


Author:
Stanley, Louise and Yeatman, Fanny Walker
Year:
1929
Subject:
Cooking (Reindeer meat) and Cooking (Meat)
Format:
1 online resource (7, [1] pages : illustrations)
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Leaflet (United States. Dept. of Agriculture) ; no. 48
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/reindeerrecipes48stan