NALDC

Foods to choose for Vitamin G

Author:

United States, Department of Agriculture., and Press Service,

Year:

1933

Subject:

Vitamin B2, Natural foods, Nutrition, Home economics, and Miscellanea

Format:

1 online resource (1 leaf)

Language:

English

Publisher:

Press Service, U.S.D.A.

Series:

[Miscellaneous press releases]

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

https://archive.org/details/CAT31307986