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Foods to choose for Vitamin G


Author:
United States, Department of Agriculture., and Press Service,
Year:
1933
Subject:
Vitamin B2, Natural foods, Nutrition, Home economics, and Miscellanea
Format:
1 online resource (1 leaf)
Language:
English
Publisher:
Press Service, U.S.D.A.
Series:
[Miscellaneous press releases]
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/CAT31307986