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Fish : a good choice for the thrifty family


Author:
United States Food and Nutrition Service., United States Food and Nutrition Service., and United States Agricultural Research Service.
Year:
1971
Subject:
Fish as food, Cooking (Fish), and Low budget cooking
Format:
1 online resource ([4] pages : illustrations)
Publisher:
U.S. Dept. of Agriculture, Food and Nutrition Service
Collection:
Historical Dietary Guidance Digital Collection