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Family food consumption and dietary levels : five regions
- Author:
- Stiebeling, Hazel K. (Hazel Katherine), United States, Bureau of Human Nutrition and Home Economics., Bureau of Labor Statistics., and Work Projects Administration.
- Year:
- 0000
- Format:
- 1 online resource (vi, 393 pages : illustrations, 1 map)
- Language:
- English
- Publisher:
- U.S. Dept. of Agriculture
- Series:
- Miscellaneous publication / United States Department of Agriculture ; no. 405
- Collection:
- Historical Dietary Guidance Digital Collection
- Permanent URL:
- https://archive.org/details/familyfoodconsum405stie
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