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Family food consumption and dietary levels : five regions


Author:
Stiebeling, Hazel K. (Hazel Katherine), United States, Bureau of Human Nutrition and Home Economics., Bureau of Labor Statistics., and Work Projects Administration.
Year:
0000
Format:
1 online resource (vi, 393 pages : illustrations, 1 map)
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Miscellaneous publication / United States Department of Agriculture ; no. 405
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/familyfoodconsum405stie