NALDC

Family food consumption and dietary levels : five regions

Author:

Stiebeling, Hazel K. (Hazel Katherine), United States, Bureau of Human Nutrition and Home Economics., Bureau of Labor Statistics., and Work Projects Administration.

Year:

0000

Format:

1 online resource (vi, 393 pages : illustrations, 1 map)

Language:

English

Publisher:

U.S. Dept. of Agriculture

Series:

Miscellaneous publication / United States Department of Agriculture ; no. 405

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

https://archive.org/details/familyfoodconsum405stie