NALDC

Main content area

Family food consumption and dietary levels : five regions


Author:
Stiebeling, Hazel K. (Hazel Katherine), United States Bureau of Human Nutrition and Home Economics., United States Bureau of Labor Statistics., and United States Work Projects Administration.
Year:
1941
Format:
1 online resource (vi, 393 pages : illustrations, 1 map)
Publisher:
U.S. Dept. of Agriculture
Collection:
Historical Dietary Guidance Digital Collection