NALDC

Canned chopped meat or canned luncheon meat : a good choice for the thrifty family

Author:

United States, Food and Nutrition Service., Department of Agriculture., and Agricultural Research Service.

Year:

0000

Subject:

Canned meat, Cooking (Meat), and Low budget cooking

Format:

1 online resource ([4] pages : illustrations)

Language:

English

Publisher:

U.S. Dept. of Agriculture, Food and Nutrition Service and Agricultural Research Service

Series:

FNS (Series) ; no. 22 (1971)

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

https://archive.org/details/CAT31314645