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Local meat and poultry processing : the importance of business commitments for long-term viability


Author:
Gwin, Lauren, Thiboumery, Arion, Stillman, Richard P., United States, Department of Agriculture, and Economic Research Service
Source:
USDA
Year:
2013
Subject:
Local foods, Processing, Business logistics, Cattle, Poultry, Beef industry, Management, Poultry industry, and Case studies
Format:
1 online resource (iii, [2], 43 pages) : color illustrations.
Language:
English
Publisher:
United States Department of Agriculture, Economic Research Service
Series:
Economic research report (United States. Department of Agriculture. Economic Research Service) ; number 150
Rights:
Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted.
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/60524