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Trends in U.S. local and regional food systems : report to Congress


Author:
Low, Sarah A., United States, Department of Agriculture, and Economic Research Service
Source:
USDA
Year:
2015
Subject:
Local foods, Marketing, Food supply, and Economic aspects
Format:
1 online resource (ii, 83 pages) : color illustrations, color maps.
Language:
English
Publisher:
United States Department of Agriculture, Economic Research Service
Series:
Administrative publication (United States. Department of Agriculture. Economic Research Service) ; no. 068
Collection:
USDA publications
Permanent URL:
http://www.ers.usda.gov/media/1763057/ap068.pdf