NALDC

Trends in U.S. local and regional food systems : report to Congress

Author:

Low, Sarah A., United States, Department of Agriculture, and Economic Research Service

Source:

USDA

Year:

2015

Subject:

Local foods, Marketing, Food supply, and Economic aspects

Format:

1 online resource (ii, 83 pages) : color illustrations, color maps.

Language:

English

Publisher:

United States Department of Agriculture, Economic Research Service

Series:

Administrative publication (United States. Department of Agriculture. Economic Research Service) ; no. 068

Collection:

USDA publications

Permanent URL:

http://www.ers.usda.gov/media/1763057/ap068.pdf