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Vertical distribution of structural components in corn stover

Permanent URL:
http://handle.nal.usda.gov/10113/59995
File:
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Abstract:
In the United States, corn (Zea mays L.) stover has been targeted for second generation fuel production and other bio-products. Our objective was to characterize sugar and structural composition as a function of vertical distribution of corn stover (leaves and stalk) that was sampled at physiological maturity and about three weeks later from multiple USA locations. A small subset of samples was assessed for thermochemical composition. Concentrations of lignin, glucan, and xylan were about 10% greater at grain harvest than at physiological maturity, but harvestable biomass was about 25% less due to stalk breakage. Gross heating density above the ear averaged 16.3 ± 0.40 MJ kg−1, but with an alkalinity measure of 0.83 g MJ−1, slagging is likely to occur during gasification. Assuming a stover harvest height of 10 cm, the estimated ethanol yield would be >2500 L ha−1, but it would be only 1000 L ha−1 if stover harvest was restricted to the material from above the primary ear. Vertical composition of corn stover is relatively uniform; thus, decision on cutting height may be driven by agronomic, economic and environmental considerations.
Author(s):
Jane M. F. Johnson , Douglas L. Karlen , Garold L. Gresham , Keri B. Cantrell , David W. Archer , Brian J. Wienhold , Gary E. Varvel , David A. Laird , John Baker , Tyson E. Ochsner , Jeff M. Novak , Ardell D. Halvorson , Francisco Arriaga , David T. Lightle , Amber Hoover , Rachel Emerson , Nancy W. Barbour
Note:
USDA Scientist Submission
Source:
Agriculture 2014 Dec. v.4 no.4
Language:
English
Year:
2014
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Rights:
Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted.