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use of ultra-high pressure liquid chromatography with tandem mass spectrometric detection of analysis of agrochemical residues and mycotoxines in food - challenges and applications A

Permanent URL:
http://handle.nal.usda.gov/10113/58855
File:
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Abstract:
In the field of food contaminant analysis, the most significant development of recent years has been the integration of ultra-high pressure liquid chromatography (UHPLC), coupled to tandem quadrupole mass spectrometry (MS/MS), into analytical applications. In this review, we describe the emergence of UHPLC through technological advances. The implications of this new chromatographic technology for MS detection are discussed, as well as some of the remaining challenges in exploiting it for chemical residue applications. Finally, a comprehensive overview of published applications of UHPLC-MS in food contaminant analysis is presented, with a particular focus on veterinary drug residues.
Author(s):
John O'Mahony , Lesa Clarke , Michelle Whelan , Richard O'Kennedy , Steven J. Lehotay , Martin Danaher
Note:
USDA Scientist Submission
Source:
Journal of chromatography 2013 May 13 v.1292
Language:
English
Publisher:
Elsevier B.V.
Year:
2013
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Rights:
Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted.