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Vitamin content of foods : a summary of the chemistry of vitamins, units of measurement, quantitative aspects in human nutrition and occurrence in foods


Author:
Daniel, Esther Peterson (Esther Charlotte Peterson) and Munsell, Hazel E. (Hazel Edith)
Year:
1937
Subject:
Vitamins and Bibliography
Format:
176 p. ; 25 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Miscellaneous publication / United States Department of Agriculture ; no. 275
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/vitamincontentof275dani