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The functions and uses of food


Author:
Langworthy, C. F., True, Alfred Charles, United States, and Department of Agriculture.
Year:
1906
Subject:
Proteins in human nutrition, Carbohydrates in human nutrition, Fatty acids in human nutrition, Agricultural experiment stations, Agriculture, and Periodicals
Format:
11 p. ; 22 cm.
Language:
English
Publisher:
United States Government Printing Office
Series:
USDA Office of Experiment Stations Circular. ; 46 (revised)
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/functionsusesoff46unit_3