NALDC

Main content area

The functions and uses of food


Author:
United States Department of Agriculture., Langworthy, C. F., and True, Alfred Charles
Year:
1906
Subject:
Proteins in human nutrition, Carbohydrates in human nutrition, Fatty acids in human nutrition, Agricultural experiment stations -- United States, and Agriculture -- Periodicals
Format:
11 p. ; 22 cm.
Language:
English
Publisher:
United States Government Printing Office
Collection:
Historical Dietary Guidance Digital Collection