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Suggestions regarding the cooking of food


Author:
Atkinson, Edward, Richards, Ellen H. (Ellen Henrietta), United States, and Department of Agriculture.
Year:
1894
Subject:
Nutrition and Evaluation
Format:
31 p. : ill. ; 23 cm.
Language:
English
Publisher:
G.P.O.
Series:
Report (United States. Dept. of Agriculture) ; no. 54
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/suggestionsregar54atki