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School lunch recipes : cooking with dried whole eggs


Author:
United States, Bureau of Human Nutrition and Home Economics., Department of Agriculture., and Production and Marketing Administration.
Year:
1950
Subject:
Cooking (Eggs) and Dried eggs
Format:
21 leaves ; 26 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Bureau of Human Nutrition and Home Economics and Production and Marketing Administration
Series:
Program aid (United States. Department of Agriculture) ; no. 136
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/CAT31293670