School lunch recipes : cooking with dried whole eggs
- Year:
- 1950
- Subject:
- Cooking (Eggs) and Dried eggs
- Format:
- 21 leaves ; 26 cm.
- Language:
- English
- Publisher:
- U.S. Dept. of Agriculture, Bureau of Human Nutrition and Home Economics and Production and Marketing Administration
- Collection:
- Historical Dietary Guidance Digital Collection