NALDC

Main content area

School lunch recipes : cooking with dried whole eggs


Author:
United States Bureau of Human Nutrition and Home Economics. and United States Department of Agriculture. Production and Marketing Administration.
Year:
1950
Subject:
Cooking (Eggs) and Dried eggs
Format:
21 leaves ; 26 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Bureau of Human Nutrition and Home Economics and Production and Marketing Administration
Collection:
Historical Dietary Guidance Digital Collection