School lunch recipes : cooking with dried whole eggs - NALDC

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School lunch recipes : cooking with dried whole eggs

Author:: United States, Bureau of Human Nutrition and Home Economics., Department of Agriculture., and Production and Marketing Administration.
Year:: 1950
Subject:: Cooking (Eggs) and Dried eggs
Format:: 21 leaves ; 26 cm.
Language:: English
Publisher:: U.S. Dept. of Agriculture, Bureau of Human Nutrition and Home Economics and Production and Marketing Administration
Series:: Program aid (United States. Department of Agriculture) ; no. 136
Collection:: Historical Dietary Guidance Digital Collection
Permanent URL:: https://archive.org/details/CAT31293670