NALDC

School breakfast menu planning guide : energize your day with breakfast

Author:

United States and Food and Nutrition Service.

Year:

1978

Subject:

School breakfast programs, Breakfasts, Planning, and Menus

Format:

[12] pages ; 26 cm.

Language:

English

Publisher:

Dept. of Agriculture, Food and Nutrition Service

Series:

FNS (Series) ; no. 7 (1978)

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

https://archive.org/details/CAT31314610