NALDC

Recipes featuring cheese

Author:

United States, Agricultural Research Service., and Human Nutrition Research Branch.

Year:

1956

Subject:

Cooking (Cheese)

Format:

8 p. : ill. ; 28 cm.

Language:

English

Publisher:

United States Department of Agriculture, Agricultural Research Service, Human Nutrition Research Branch

Series:

ARS (Series) (United States. Agricultural Research Service) ; 61-4

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

https://archive.org/details/recipesfeaturing614unit