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Recipes featuring cheese
- Author:
- United States, Agricultural Research Service., and Human Nutrition Research Branch.
- Year:
- 1956
- Subject:
- Cooking (Cheese)
- Format:
- 8 p. : ill. ; 28 cm.
- Language:
- English
- Publisher:
- United States Department of Agriculture, Agricultural Research Service, Human Nutrition Research Branch
- Series:
- ARS (Series) (United States. Agricultural Research Service) ; 61-4
- Collection:
- Historical Dietary Guidance Digital Collection
- Permanent URL:
- https://archive.org/details/recipesfeaturing614unit
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