NALDC

Principles of nutrition and nutritive value of food

Author:

Sherman, Henry C. (Henry Clapp)

Year:

1944

Subject:

Nutrition, Food, and Analysis

Format:

40 p. ; 23 cm.

Language:

English

Publisher:

U.S. Dept. of Agriculture

Series:

Miscellaneous publication / United States Department of Agriculture ; no. 546

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

https://archive.org/details/principlesofnutr546sher