Principles of nutrition and nutritive value of food
- Year:
- 1944
- Subject:
- Nutrition, Food, and Analysis
- Format:
- 40 p. ; 23 cm.
- Language:
- English
- Publisher:
- U.S. Dept. of Agriculture
- Series:
- Miscellaneous publication / United States Department of Agriculture ; no. 546
- Collection:
- Historical Dietary Guidance Digital Collection
- Permanent URL:
- https://archive.org/details/principlesofnutr546sher