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Principles of nutrition and nutritive value of food


Author:
Sherman, Henry C. (Henry Clapp)
Year:
1944
Subject:
Nutrition, Food, and Analysis
Format:
40 p. ; 23 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Miscellaneous publication / United States Department of Agriculture ; no. 546
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/principlesofnutr546sher