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Meat group: solid treasures: a guide for program aides in home economics


Author:
United States, Department of Agriculture., and Federal Extension Service.
Year:
1966
Subject:
Nutrition, Meat, Meat industry and trade, Food habits, and Study and teaching
Format:
1 sheet ; 26 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Program aid (United States. Department of Agriculture) ; no. 748
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/CAT31306103