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Meat group: solid treasures: a guide for program aides in home economics


Author:
United States Department of Agriculture. and United States Federal Extension Service.
Year:
1966
Subject:
Nutrition -- United States, Meat, Meat industry and trade, Food habits, and Food habits -- Study and teaching
Format:
1 sheet ; 26 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Collection:
Historical Dietary Guidance Digital Collection