NALDC

Iron in food and its functions in nutrition

Author:

Sherman, Henry C. (Henry Clapp) and United States Office of Experiment Stations.

Year:

1907

Subject:

Iron in the body, Iron -- Metabolism, and Nutrition

Format:

80 p. ; 23 cm.

Language:

English

Publisher:

U.S. G.P.O.

Collection:

Historical Dietary Guidance Digital Collection