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Iron in food and its functions in nutrition


Author:
Sherman, Henry C. (Henry Clapp) and United States Office of Experiment Stations.
Year:
1907
Subject:
Iron in the body, Iron -- Metabolism, and Nutrition
Format:
80 p. ; 23 cm.
Language:
English
Publisher:
U.S. G.P.O.
Collection:
Historical Dietary Guidance Digital Collection