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Iron in food and its functions in nutrition
- Author:
- Sherman, Henry C. (Henry Clapp), United States, and Office of Experiment Stations.
- Year:
- 1907
- Subject:
- Iron in the body, Iron, Metabolism, and Nutrition
- Format:
- 80 p. ; 23 cm.
- Language:
- English
- Publisher:
- U.S. G.P.O.
- Series:
- Bulletin (United States. Office of Experiment Stations) ; no. 185
- Collection:
- Historical Dietary Guidance Digital Collection
- Permanent URL:
- https://archive.org/details/ironinfooditsfun185sher
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