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Iron in food and its functions in nutrition


Author:
Sherman, Henry C. (Henry Clapp), United States, and Office of Experiment Stations.
Year:
1907
Subject:
Iron in the body, Iron, Metabolism, and Nutrition
Format:
80 p. ; 23 cm.
Language:
English
Publisher:
U.S. G.P.O.
Series:
Bulletin (United States. Office of Experiment Stations) ; no. 185
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/ironinfooditsfun185sher