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Instead of meat: cheese, milk, eggs, beans, peas, cereals nuts


Author:
United States Food Administration, United States, and Department of Agriculture.
Year:
1918
Subject:
Meat substitutes and Cooking
Format:
[4] pages ; 20 cm.
Language:
English
Publisher:
[U.S. G.P.O.]
Series:
United States food leaflet ; no. 8
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/CAT31328031