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Homemade jams and jellies


Author:
United States, Department of Agriculture., and Office of Information.
Year:
1957
Subject:
Jam, Jelly, Cooking (Jam), and Cooking (Jelly)
Format:
[4] p. : ill. ; 27 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Office of Information
Series:
Picture story (United States. Department of Agriculture) ; no. 106
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/CAT31294898