Get more good from milk - NALDC

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Get more good from milk

Author:: United States Agricultural Research Service. Human Nutrition Research Branch.
Year:: 1956
Subject:: Cooking (Milk) and Milk in human nutrition
Format:: 15 p. : ill. ; 27 cm.
Language:: English
Publisher:: United States Department of Agriculture, Agricultural Research Service, Human Nutrition Research Branch
Collection:: Historical Dietary Guidance Digital Collection