NALDC

Get more good from milk

Author:

United States, Agricultural Research Service., and Human Nutrition Research Branch.

Year:

1956

Subject:

Cooking (Milk) and Milk in human nutrition

Format:

15 p. : ill. ; 27 cm.

Language:

English

Publisher:

United States Department of Agriculture, Agricultural Research Service, Human Nutrition Research Branch

Series:

ARS (Series) (United States. Agricultural Research Service) ; 61-3

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

https://archive.org/details/getmoregoodfromm613unit